Four finalists from the Moet UK Sommelier of the Year 2017 competition took a tour of the brand’s vineyards and cellars, sat down to a grand vintage dinner with food chosen to match the wine, and took part in a once-in-a-lifetime tasting session. Neil Gerrard joined them
from The Caterer
In front of hundreds of hospitality experts in the audience and the grand names on the judging panel, the dozen sommeliers who reached the finals of the UK Sommelier of the Year were whittled down, round by round, to a final-three face-off. Fiona Sims was there
from The Caterer
All it took was one review from Jay Rayner to save Ben’s Cornish Kitchen from closure – and diners are now beating a path to his door. Russell Brown talks to Ben Prior about working with his family, being inspired by Gary Rhodes, and his new pub project
from The Caterer
Nathan Outlaw, fresh from his accolade as Restaurateur of the Year – Independent at this year’s Cateys, offers four ways with mackerel from his trusted head chefs stationed at the restaurants in his UK empire. Michael Raffael reports
from The Caterer
Diners are voting with their feet when it comes to sustainable seafood, and operators have a duty of care, not just to the species in the seas, but to their supply chain too. Lisa Jenkins reports on the state of sustainability and drops in on a chefs’ trip to Scotland
from The Caterer
By day Matt Gillan’s two-in-one Brighton venue is a café, by night Pike & Pine is a fine-dining restaurant
from The Caterer
The Legendary Cuisine of Persia, by Margaret Shaida (Grub Street, £25)
from The Caterer
The Eggleton family have taken the Pony & Trap restaurant near Bristol from modest beginnings to a food empire encompassing pubs, fish and chip shops, a foodie festival and even a café in a yurt
from The Caterer
Simple treatment of top-notch produce makes a menu that sings with the flavours of the season. Neil Gerrard reports
from The Caterer
Alyn Williams, chef-patron, Alyn Williams at the Westbury, London
from The Caterer
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