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August 31, 2018

Latest openings: James Cochron’s new restaurant 1251; Crispin; Maison Bab and more

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Latest openings: James Cochron’s new restaurant 1251; Crispin; Maison Bab and more

A look at the latest restaurants, hotels, pubs and bars to open their doors

from The Caterer


August 31, 2018

Bidfood partner with Enotria&Coe to launch UNITY Wines & Spirits

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Bidfood partner with Enotria&Coe to launch UNITY Wines & Spirits

Bidfood will unite with leading premium drinks supplier Enotria&Coe to launch UNITY Wines & Spirits, both parties have confirmed.

from The Caterer


August 25, 2018

Book review: The Ginger Chef ‘Served Up’ by Chris Wheeler

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Book review: The Ginger Chef ‘Served Up’ by Chris Wheeler

 

Chris Wheeler is one of the most genuine and loyal chefs in the hospitality industry. During the 12 years he spent with Jean-Christophe Novelli, for example, he remortgaged his house to help save Novelli’s business. This is a man who will do almost anything to help a friend in need.

from The Caterer


August 25, 2018

Baked aubergine and Mediterranean vegetable ‘lasagne’ by Chris Wheeler

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Baked aubergine and Mediterranean vegetable ‘lasagne’ by Chris Wheeler

I love my mother-in-law’s vegetable lasagne, so I decided to give it a twist by serving it in an aubergine.

from The Caterer


August 24, 2018

Menuwatch: Route

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Menuwatch: Route

With wine at its centre of its offering, John and Kimberley Calton’s second Newcastle restaurant is serving up exciting and sophisticated small plates, says Lisa Jenkins

from The Caterer


August 24, 2018

The casual dining property gold rush

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The casual dining property gold rush

The smart and the savvy are seeing chaos in casual dining as a ladder to success. Vincent Wood reports

from The Caterer


August 24, 2018

The casual dining property gold rush

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The casual dining property gold rush

The smart and the savvy are seeing chaos in casual dining as a ladder to success. Vincent Wood reports

from The Caterer


August 23, 2018

Latest openings: Avon Gorge by Hotel du Vin, Alphabet, Harrods Tea Rooms and more

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Latest openings: Avon Gorge by Hotel du Vin, Alphabet, Harrods Tea Rooms and more

A look at the latest restaurants, hotels, pubs and bars to open their doors

from The Caterer


August 21, 2018

Revelations: Selin Kiazim, chef-director, Oklava and Kyseri, London

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Revelations: Selin Kiazim, chef-director, Oklava and Kyseri, London

What was your first job?
Working in my dad’s café as a waitress

from The Caterer


August 19, 2018

Menuwatch: Parkers Arms

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Menuwatch: Parkers Arms

Stosie Madi and Kathy Smith have transformed a failing pub into a gastronomic destination that combines Middle Eastern and modern British influences. Amanda Afiya reports

from The Caterer


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