Indian cooking in the UK has undergone something of a rebranding in recent years. Driven by the likes of Dishoom and chefs such as Atul Kochhar and Vivek Singh, it is no longer confined to the curry house and the ubiquitous balti and vindaloo.
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On a food trip to Mumbai I discovered a seafood restaurant called Jai Hind Lunch Home, where I tasted some of the best seafood I’ve had in the city to date.
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What was your best subject at school?
PE. I always wanted to be a personal trainer in the army
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Afternoon tea has been on a transformative path since it was first introduced to England by Anna, the Seventh Duchess of Bedford in 1840.
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Lisa Jenkins joined 30 chefs on a trip to the organic farm of Rhug Estate in North Wales to discover why its high-welfare meat is served up at some of the UK’s finest restaurants
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In Zaitoun, human rights campaigner turned travel and food writer Yasmin Khan shares recipes and stories from the Palestinian kitchen.
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Mussakhan is a classic Palestinian dish eaten in villages throughout the region. Traditionally the meat is laid out on a giant piece of bread with the flavoursome roasting juices poured over it, so that they seep into the dough. This platter is then placed on the table for everyone to pull off sections of bread and chicken: a wonderful sharing meal.
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Tom Hine has taken over the reins at Coast Saundersfoot and introduced a fish-focused menu to reflect the restaurant’s seafront location. Katherine Price checks it out
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Chef Eats Out, in partnership with Udale Speciality Foods, is back by popular demand and heading to Tom Brown’s Cornerstone in Hackney, London on Wednesday 5 September.
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Jeremy Goring is the famous name supporting a new Hotel School, one that gives those with experience of homelessness a taste of all aspects of hospitality, an industry qualification and supports them in the workplace. Emma Lake meets the tutors
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I am lifestyle photographer based out of Paris, who loves to click, cook & travel. This beautiful website was built using the Oshine WordPress theme. Its so easy to use.
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