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September 5, 2019

Adam Byatt brings his modern take on British cuisine to Brown’s hotel

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Adam Byatt brings his modern take on British cuisine to Brown’s hotel

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Having cut his teeth at Claridge’s and the Berkeley before establishing a trinity of his own restaurants in Clapham, Adam Byatt is heading back to Mayfair with Sir Rocco Forte’s historic Brown’s hotel. Emma Lake reports

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September 5, 2019

Adam Byatt

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Adam Byatt

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Having cut his teeth at Claridge’s and the Berkeley before establishing a trinity of his own restaurants in Clapham, Adam Byatt is heading back to Mayfair with Sir Rocco Forte’s historic Brown’s hotel. Emma Lake reports

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August 22, 2019

Learn by heart: Why catering colleges are fighting to survive

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Learn by heart: Why catering colleges are fighting to survive

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With college restaurants falling victim to the guillotine of government cuts and businesses struggling to find the next generation of staff, Vincent Wood and Katherine Price take a look at hospitality education and ask operators, colleges and students how they are working together to keep the system alive

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August 21, 2019

Menuwatch: The Kitchen

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Menuwatch: The Kitchen

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The newly launched Cotswold restaurant is following its ethos of simple food packed with flavour. Andy Lynes reports

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August 17, 2019

Hard shell: Coworth Park’s Adam Smith creates a crab masterclass

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Hard shell: Coworth Park’s Adam Smith creates a crab masterclass

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At Coworth Park, Adam Smith makes the most of ingredients like cock crabs, using the white meat in a pretty as a picture tartlet on a tasting menu, and the brown meat and shell in a hearty bisque fit for the brasserie. Michael Raffael reports

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August 16, 2019

Revelations: Mark Kempson, head chef, Kitchen W8, London

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Revelations: Mark Kempson, head chef, Kitchen W8, London

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What was your best subject at school?
Woodwork

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August 13, 2019

No-deal Brexit could be ‘catastrophic’ for UK’s food supply

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No-deal Brexit could be ‘catastrophic’ for UK’s food supply

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A no-deal Brexit could have “a catastrophic effect” on the UK’s food supply, warned a leading hospitality procurement specialist.

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August 12, 2019

Reviews: The Standard hotel’s swagger doesn’t quite make it to the plate at Isla; while the chefs at Liverpool’s Pilgrim are ‘too busy having fun to bother with details’

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Reviews: The Standard hotel’s swagger doesn’t quite make it to the plate at Isla; while the chefs at Liverpool’s Pilgrim are ‘too busy having fun to bother with details’

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Reviews: The Standard hotel’s swagger doesn’t quite make it to the plate at Isla; while the chefs at Liverpool’s Pilgrim are ‘too busy having fun to bother with details’

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August 12, 2019

Brewers Association reports opportunities for UK and US trade

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Brewers Association reports opportunities for UK and US trade

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The transatlantic beer trade would be boosted by a post-Brexit trade agreement between the UK and the US, guests at the annual Brewer’s Association lunch in London were told last week.

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August 12, 2019

Brewers Association reports opportunities for UK and USA trade

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Brewers Association reports opportunities for UK and USA trade

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The transatlantic beer trade would be boosted by a post-Brexit trade agreement between the UK and USA, guests at the annual Brewer’s Association lunch in London were told last week.

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