Book review: ‘Feathers: The Game Larder’ by José Souto and Steve Lee

José Souto and Steve Lee’s first book, Venison: The Game Larder, reinvigorated the traditional game market. The second in the trilogy from photographer Lee and chef Souto is the sharing of a passion for pheasant, duck, grouse, woodcock, goose, pigeon and other game birds.

from The Caterer