Book review: Mandalay: Recipes and Tales from a Burmese Kitchen

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In her introduction to Mandalay, MiMi Aye describes her aunt disclosing a recipe for Shan tofu to a housekeeper, who promptly quits her job to start up a tofu business in her own village. Recipes in Burmese culture are considered powerful, personal and secret – thankfully, Aye is willing to share.

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