Book review: ‘Plants Taste Better’ by Richard Buckley

Whether you think plants taste better or not, there’s no denying that the time has passed when a main had to include meat. Even if the plant-based fad fades away, it’s unlikely that conversations around sustainability will, and Plants Taste Better is a good guide for chefs to apply plant-first thinking to their cooking where the focus is – as it should be – on taste.

from The Caterer