Book review: Root to Bloom: A Modern Guide to Whole Plant Use by Mat Pember and Jocelyn Cross

https://ift.tt/eA8V8J

“When it comes to fruit, vegetables and herbs, we desperately need to revise our perspective of edibility,” say Mat Pember and Jocelyn Cross, the Australian authors of this new tome. “So many edible parts of common plants are needlessly discarded.”