Book review: Vegan Recipes from the Middle East, by Parvin Razavi

Vegan. It’s a word that tends to produce a strong reaction in chefs, whether positive or negative, but with more than half a million people now identifying as vegan in the UK, it’s a growing consumer group that can’t be ignored by the hospitality sector. Vegan Recipes from the Middle East is a good way for chefs to start thinking about veganism.