From Michelin stars to burgers: why top US chefs are changing direction
From Michelin stars to burgers: why top US chefs are changing direction
Some of the biggest chefs in the US are turning to fast-casual concepts as a new outlet for their creativity, with brands like Shake Shack growing at phenomenal speed. Kerstin Kühn investigates the Michelin-starred cooks turning their attention to 10-dollar meals
from TheCaterer