Jérémy Desbraux wins Le Prix Culinaire International Le Taittinger
Jérémy Desbraux wins Le Prix Culinaire International Le Taittinger
Chef Jérémy Desbraux from L’Hotel de Ville à Crissier in Switzerland has won the 49th annual Le Prix Culinaire International Le Taittinger, held in Paris yesterday afternoon (Monday 23 November),
from TheCaterer