London calling: The city’s transformation from laughing stock to food capital of the world in 50 years
London calling: The city’s transformation from laughing stock to food capital of the world in 50 years
Over the last half century, London’s restaurant scene has evolved into one of the most diverse and dynamic on the planet. As the Restaurant Association of Great Britain celebrates its 50th anniversary, Andy Lynes looks back over the decades to discover how London became the food capital of the world
from The Caterer