Masterclass: Chantelle Nicholson uses aquafaba to create a kohlrabi starter
Masterclass: Chantelle Nicholson uses aquafaba to create a kohlrabi starter
In casual dining and the grab-and-go sector, the plant-based trend is unstoppable. But Chantelle Nicholson is bringing veganism to fine dining with her miraculous aquafaba recipes. Michael Raffael reports
from The Caterer
