Minute on the clock: Paul O’Neill, head chef at André Garrett at Cliveden House and 2013 Roux Scholar
Minute on the clock: Paul O’Neill, head chef at André Garrett at Cliveden House and 2013 Roux Scholar
In the week of the Roux Scholarship national final, former winner Paul O’Neill, head chef at André Garrett at Cliveden House, in Taplow, Berkshire, tells Chris Gamm what winning meant for his career and why young chefs must learn from the great chefs of the past
from The Caterer
