Minute on the clock: Steve Munkley

Steve Munkley is executive head chef at the Royal Garden hotel in Kensington, London, and chef-director of the International Salon Culinaire at Hotelympia at ExCeL London. With entries for next year’s Salon Culinaire closing soon, he talks to Katherine Price about what’s new at the event, why it’s important young chefs are introduced to competitions, and why static classes are still relevant

from The Caterer