Prince of Wales: Gareth Ward, the produce-obsessed chef-patron of Powys restaurant Ynyshir, gives his rules for running a successful kitchen

Gareth Ward has some rules: guests have one menu; if he says a dish is right, it’s right; and above all, there’s to be no bitching in his kitchen. But the rules are there for a reason: to create food that is a perfect expression of its providence, to have happy chefs and, as he says, to have fun dining, not fine dining. James Stagg meets him

The Caterer by