Recipe of the week: Liquid pea ravioli with Serrano ham, crispy sage and Parmesan emulsion
Recipe of the week: Liquid pea ravioli with Serrano ham, crispy sage and Parmesan emulsion
From James Sommerin’s Generations
from The Caterer
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I am lifestyle photographer based out of Paris, who loves to click, cook & travel. This beautiful website was built using the Oshine WordPress theme. Its so easy to use.