Recipe of the week: Loin of goat, cracked wheat and anchovy dressing

At the time of writing, Elliott Lidstone cooks at Box E in Bristol. We got to know each other via Twitter as I kept asking/nagging/harassing him into trying our product. He eventually caved in while he was head chef at the Empress in Hackney, and the results were brilliant. There is finesse, a lightness of … Continue reading Recipe of the week: Loin of goat, cracked wheat and anchovy dressing