Recipe of the week: marinated tomatoes with pickled cucumber and frozen goats’ cheese
Recipe of the week: marinated tomatoes with pickled cucumber and frozen goats’ cheese
When the tomatoes are juicy and ripe, simply marinating them is a lovely way to enjoy the fragrant fruit. By freezing the goats’ cheese you will be able to finely grate it over the dish to add a rich, salty seasoning.
from The Caterer
