Recipe of the week: Memphis-style BBQ pork ribs
Recipe of the week: Memphis-style BBQ pork ribs
Serves 6-8 2 racks spare ribs, about 2.7kg 25g paprika 1½tbs freshly ground black pepper 1½tbs dark brown sugar 1tsp salt 1½tsp celery salt 1½tsp cayenne pepper 1½tsp ground cumin 1½tsp onion powder 475ml cider vinegar 60g brown mustard 60g yellow mustard 4.5kg charcoal 3-5 large handfuls wood chips, soaked in water for 30 minutes … Continue reading Recipe of the week: Memphis-style BBQ pork ribs
from The Caterer
