Recipe of the week: seafood tourtière
Recipe of the week: seafood tourtière
A Québécois savoury pie, a tourtière, is typically made with spiced ground pork and potato and is often served on Christmas Eve.
from The Caterer
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I am lifestyle photographer based out of Paris, who loves to click, cook & travel. This beautiful website was built using the Oshine WordPress theme. Its so easy to use.