Recipe of the week: three-minute egg
Recipe of the week: three-minute egg
Serves 4
For the egg
4 eggs
250g white wine vinegar
1 litre stock
from The Caterer
Serves 4
For the egg
4 eggs
250g white wine vinegar
1 litre stock
from The Caterer
I am lifestyle photographer based out of Paris, who loves to click, cook & travel. This beautiful website was built using the Oshine WordPress theme. Its so easy to use.