Recipe: Slow-cooked chicken with a crisp corn crust
Recipe: Slow-cooked chicken with a crisp corn crust
This is a wonderful meal on an autumn day, served with a crisp green salad. The slow-cooked chicken is packed full of flavour and the crust – gluten-free, rich and corny – makes for a welcome (and lighter) change to a heavier mash.
from The Caterer