Revelations: Andrew Sheridan, head chef, Sosban, Llanelli

What was your first job? Labourer on a building site What was your first job in catering? Commis chef in a local pub What do you normally have for breakfast? Six eggs and porridge Which is your favourite restaurant? Michael O’Hare’s the Man Behind the Curtain in Leeds What’s your favourite hotel? The Savoy, London  What … Continue reading Revelations: Andrew Sheridan, head chef, Sosban, Llanelli

from The Caterer