Revelations: Graham Squire, head chef, the Lickfold Inn

What was your first job? Apprentice chef at Claridge’s What do you do to relax? I forage for and grow herbs What’s your favourite hotel? Claridge’s, but I’m biased What is your favourite drink? Gin and tonic made with Monkey 47 or Slingsby rhubarb gin What is your favourite cuisine? To cook: old-school French; to eat … Continue reading Revelations: Graham Squire, head chef, the Lickfold Inn