Root cause: Moor Hall’s Mark Birchall creates a carrot masterclass

https://ift.tt/eA8V8J

Mark Birchall is taking fine dining further. The Moor Hall chef elevates humble ingredients, such as the carrot, with a variety of techniques to form a satisfying whole that still possesses the distinct qualities of the original vegetable. Michael Raffael explores

from
The Caterer by