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SFA News Live correspondent James Mellgren visits What’s Next in Food, a new attraction at the Winter Fancy Food Show. The exhibit highlights food sustainability and biodiversity throughout the supply chain and is produced in partnership with Seeds&Chips, a Milan-based food tech organization working to build a better food system, and The Future Market, a New York-based futurist food lab that explores the innovations and ideas that will shape our food system over the next five to 25 years.