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The Specialty Food Association and Mintel have collaborated to produce the State of the Specialty Food Industry, 2020-2021 Edition. On Tuesday, June 30 at 1 p.m. EST, join David `Lockwood and David Browne of Mintel and Denise Purcell of SFA for a webinar where they’ll reveal highlights of this year’s research—including crucial analysis on the impact of COVID-19 on the industry.

This webinar will cover:

  • Where the industry was heading into 2020, where it is now in light of the pandemic, and where it is going
  • Specialty retail and foodservice sales
  • Top-selling and fastest-growing categories
  • Consumer survey data and insights
  • COVID-19’s impact on the specialty category
  • Specialty food and beverage market forecast

Register now.