Small wonders: Why chefs should consider downsizing their adult menu to cater for increasingly sophisticated younger diners
Small wonders: Why chefs should consider downsizing their adult menu to cater for increasingly sophisticated younger diners
From Chantelle Nicholson’s seven-course junior tasting menu at Tredwells to child-sized tacos at Wahaca, children’s options are becoming increasingly sophisticated, not to mention healthier. Stephanie Sparrow looks at the latest options for younger diners
from The Caterer
