Sustainable Futures with Alaska Seafood part one: Susie Brito, fisherman

For Alaska Seafood, sustainability doesn’t just relate to fish. It’s about creating a sustainable workforce, attracting new talent and promoting the industry as a great place to work. Over the next four months, Alaska Seafood will be unearthing the future stars of the hospitality industry. In part one, we meet Bristol Bay-based fisherman and blogger Susie Brito