Sustainable Futures with Alaska Seafood part three: Olly Bird, executive head chef, the Beast and Zelman Group

For Alaska Seafood, sustainability doesn’t just relate to fish. It’s about creating a sustainable workforce, attracting new talent and promoting the industry as a great place to work. Over the next four months, Alaska Seafood will be unearthing the future stars of the hospitality industry. In part three, we meet executive head chef Olly Bird

from The Caterer