The future of free-from food

https://ift.tt/eA8V8J

The recent deluge of diners’ dietary requirements means that chefs and recipe developers have had to innovate to please their customers and always stay one step ahead. So, a panel of industry experts gathered to discuss the latest innovations in plant-based and allergen-free foods at The Caterer’s roundtable, in association with Upfield. Anne Bruce reports

from
The Caterer by