This much I know: Anirudh Arora

Anirudh Arora is a former protégé of the Michelin-starred Indian chef Atul Kochhar. Following a decade as head chef at Moti Mahal, Arora has recently opened two restaurants of his own: Nirvana Kitchen in Marylebone and Hankies in Soho. Katie Pathiaki speaks to him I started cooking in India in 1994. I then went to … Continue reading This much I know: Anirudh Arora