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July 31, 2017

UK Sommelier of the Year 2017: Finalists trip to Moët & Chandon headquarters in Épernay

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UK Sommelier of the Year 2017: Finalists trip to Moët & Chandon headquarters in Épernay

Four finalists from the Moet UK Sommelier of the Year 2017 competition took a tour of the brand’s vineyards and cellars, sat down to a grand vintage dinner with food chosen to match the wine, and took part in a once-in-a-lifetime tasting session. Neil Gerrard joined them

from The Caterer


July 31, 2017

Moët & Chandon UK Sommelier of the Year 2017

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Moët & Chandon UK Sommelier of the Year 2017

In front of hundreds of hospitality experts in the audience and the grand names on the judging panel, the dozen sommeliers who reached the finals of the UK Sommelier of the Year were whittled down, round by round, to a final-three face-off. Fiona Sims was there

from The Caterer


July 28, 2017

Ben’s Cornish Kitchen: open for business

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Ben’s Cornish Kitchen: open for business

All it took was one review from Jay Rayner to save Ben’s Cornish Kitchen from closure – and diners are now beating a path to his door. Russell Brown talks to Ben Prior about working with his family, being inspired by Gary Rhodes, and his new pub project

from The Caterer


July 28, 2017

Masterclass: Nathan Outlaw’s chefs offer four ways with mackerel

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Masterclass: Nathan Outlaw’s chefs offer four ways with mackerel

Nathan Outlaw, fresh from his accolade as Restaurateur of the Year – Independent at this year’s Cateys, offers four ways with mackerel from his trusted head chefs stationed at the restaurants in his UK empire. Michael Raffael reports

from The Caterer


July 25, 2017

The tide is turning: Catering for the sustainable-savvy diner

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The tide is turning: Catering for the sustainable-savvy diner

Diners are voting with their feet when it comes to sustainable seafood, and operators have a duty of care, not just to the species in the seas, but to their supply chain too. Lisa Jenkins reports on the state of sustainability and drops in on a chefs’ trip to Scotland

from The Caterer


July 25, 2017

Menuwatch: Pike & Pine restaurant

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Menuwatch: Pike & Pine restaurant

By day Matt Gillan’s two-in-one Brighton venue is a café, by night Pike & Pine is a fine-dining restaurant

from The Caterer


July 25, 2017

Book review: The Legendary Cuisine of Persia

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Book review: The Legendary Cuisine of Persia

The Legendary Cuisine of Persia, by Margaret Shaida (Grub Street, £25)

from The Caterer


July 25, 2017

Meet the Eggleton family, owners of the Pony & Trap

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Meet the Eggleton family, owners of the Pony & Trap

The Eggleton family have taken the Pony & Trap restaurant near Bristol from modest beginnings to a food empire encompassing pubs, fish and chip shops, a foodie festival and even a café in a yurt

from The Caterer


July 25, 2017

Menuwatch: Perilla

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Menuwatch: Perilla

Simple treatment of top-notch produce makes a menu that sings with the flavours of the season. Neil Gerrard reports

from The Caterer


July 24, 2017

Chef revelations: Alyn Williams

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Chef revelations: Alyn Williams

Alyn Williams, chef-patron, Alyn Williams at the Westbury, London

from The Caterer


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