Fiona Sims asks husband and wife team Mark and Shauna Froydenlund, the joint chef-patrons and business partners at Marcus at the Berkeley in London, how wedded bliss works in the kitchen
from The Caterer
Charlie Stockwell emerged as the victor of the Nestlé Professional Toque d’Or Apprentice 2017 competition. Among the tricky tasks the finalists faced was a day at Billingsgate Seafood School, where Lisa Jenkins joined them for fish identification and their first cookery test
from The Caterer
Fiona Sims asks husband and wife team Mark and Shauna Froydenlund, the joint chef-patrons and business partners at Marcus at the Berkeley in London, how wedded bliss works in the kitchen
from The Caterer
Calum Franklin, executive chef of the Holborn Dining Room at the Rosewood hotel in Holborn, specialises in British cooking and is passionate about using the best produce the country has to offer.
from The Caterer
Global coffee company, Lavazza, has confirmed a new three-year deal with The Championships, Wimbledon, securing its position as the Official Coffee of The Championships, in a deal that has run consecutively since 2011.
from The Caterer
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