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A look at the inside story of two (and a half) spices that have medicinal as well as gustatory benefits: nutmegs, their “half” mace and cloves.
from Fine Dining Lovers – Stories
Full Story Here http://ift.tt/1X5t85u
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A report from the Slow Food event ‘Terra Madre Giovani’, that gathered 2500 young farmers, stock-breeders, chefs and producers from all over the world in Milan.
from Fine Dining Lovers – Stories
The role of chef is constantly shifting as we see them having a larger impact further and further away from the kitchen but what is a chef in the 21st century?
from Fine Dining Lovers – Stories http://ift.tt/1QmN67M
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